CULTURE PAGE

One of the most renowned dishes of Peruvian cuisine worldwide and also the most recognized by the most prestigious and demanding publications specialized in international cuisine is ceviche

Ceviche is a marine dish of simple ingredients, but whose combination in the correct proportion and order, produces an unbeatable result of delight for the palate from the most humble to the most sophisticated.

There are different kinds of ceviche:

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My eating habit consists of having breakfast usually milk with coffee, sometimes a Quaker breakfast and almost always accompanied by scrambled eggs, fried cheese or olives, occasionally after breakfast I drink papaya or orange juice. Now due to the pandemic I usually have lunch at home. It consists of a starter dish such as some kind of soup, as a second course the dish is always accompanied by a portion of rice if they are stews such as dry, stewed loin, etc, the dessert I almost never eat at lunch I usually eat it half late at night I don't eat dinner, I usually drink milk; Sometimes I take echo accompanied whatever I have with biscuits or sliced ​​bread with fried egg or cheese depending on what is in the refrigerator.